Tuesday, 20 August 2013

Coursework questions to consider

1. Eggs are commonly used in many types of dishes in Singapore and they form important functions in food preparation and cooking. Create a variety of healthy and interesting dishes which illustrate different uses of eggs. Investigate the use of eggs in baked products.


2. Teenagers are not aware of the importance of having enough dietary fibre in their diet. Demonstrate how you can increase the fibre content of dishes in their diet. Investigate the factors causing the browning of fruits.


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